Computerized Control Systems in the Food Industry
Crc Press Inc (Verlag)
978-0-8247-9757-7 (ISBN)
Mittal/,
Introduction and tools: process controls in food industry: problems and solutions; computer-based instrumentation: sensors for in-line measurements; food process modelling and simulation. Basic: computerized process control systems: basics; neuro-fuzzy technology for computerized automation; fuzzy controls for food processes; image processing and its applications in food process control. Applications - unit operations: computer-based fermentation process control; process control for thermal processing; automatic controls of drying processes; computerized food freezing/chilling operations; separation processes for the food industry: process models for effective computer control; computerized food warehouse automation; computer-based control systems in food packaging. Applications - food manufacturing: computerized automation/controls in dairy processing; computerized controls in meat processing; computerized process controls in industrial cooking operations; computerized process controls for bakery/cereal industry; computer-based controls in fish processing industry; computer integrated manufacturing with food industry.
| Erscheint lt. Verlag | 19.9.1996 |
|---|---|
| Reihe/Serie | Food Science and Technology |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 997 g |
| Themenwelt | Mathematik / Informatik ► Informatik ► Theorie / Studium |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8247-9757-4 / 0824797574 |
| ISBN-13 | 978-0-8247-9757-7 / 9780824797577 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
