But First, Dinner
Food for Our Real Lives
Seiten
2026
Weidenfeld & Nicolson (Verlag)
978-1-3996-2907-2 (ISBN)
Weidenfeld & Nicolson (Verlag)
978-1-3996-2907-2 (ISBN)
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A narrative food book blending memoir with over 50 mouth-watering recipes for fans of Midnight Chicken
This is a book for people who spend most of their time thinking about what to have for dinner.
For people who communicate big feelings through food.
And for people who know that a bowl of pasta is never really just a bowl of pasta.
From crispy gnocchi with hot and sour tomatoes and grated halloumi to chubby ricotta basil dumplings, from spatchcocked chicken with pepper sauce to salty coconut granola, this is a book bursting with over fifty mouthwatering recipes for every occasion. Because in our real lives, we need all kinds of dinners. Food to keep our hands (and brain) busy, lap dinners for tired souls, batch cooks for busy days ahead and emergency treats, because sometimes we just need emergency treats.
Weaving together recipes, memories, essays and Strong Feelings about supermarket cheddar, female friendship and food we eat when we're alone, But First, Dinner is Eleanor Steafel's hilarious and heartfelt manifesto on how to answer the dinner question - no matter what sort of day we are having.
This is a book for people who spend most of their time thinking about what to have for dinner.
For people who communicate big feelings through food.
And for people who know that a bowl of pasta is never really just a bowl of pasta.
From crispy gnocchi with hot and sour tomatoes and grated halloumi to chubby ricotta basil dumplings, from spatchcocked chicken with pepper sauce to salty coconut granola, this is a book bursting with over fifty mouthwatering recipes for every occasion. Because in our real lives, we need all kinds of dinners. Food to keep our hands (and brain) busy, lap dinners for tired souls, batch cooks for busy days ahead and emergency treats, because sometimes we just need emergency treats.
Weaving together recipes, memories, essays and Strong Feelings about supermarket cheddar, female friendship and food we eat when we're alone, But First, Dinner is Eleanor Steafel's hilarious and heartfelt manifesto on how to answer the dinner question - no matter what sort of day we are having.
Eleanor Steafel is a food writer and journalist. She was a feature writer at the Daily Telegraph for over a decade and is now Lifestyle Director for House and Garden. Her first book, The Art of Friday Night Dinner, was shortlisted for the Fortnum and Mason Award for debut cookbook.
| Erscheint lt. Verlag | 7.5.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 228 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Literatur ► Essays / Feuilleton | |
| Sachbuch/Ratgeber ► Essen / Trinken | |
| ISBN-10 | 1-3996-2907-7 / 1399629077 |
| ISBN-13 | 978-1-3996-2907-2 / 9781399629072 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
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CHF 25,20
