But First, Dinner
Food for Our Real Lives
Seiten
2026
Weidenfeld & Nicolson (Verlag)
978-1-3996-2907-2 (ISBN)
Weidenfeld & Nicolson (Verlag)
978-1-3996-2907-2 (ISBN)
- Noch nicht erschienen (ca. Mai 2026)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
A narrative food book blending recipes and memoir with over 50 mouth-watering recipes
This is a book for people who spend most of their time thinking about what to have for dinner.
For people who communicate big feelings through food.
And for people who know that a bowl of pasta is never really just a bowl of pasta.
From crispy gnocchi with hot and sour tomatoes and grated halloumi to chubby ricotta basil dumplings; from spatchcocked chicken with pepper sauce to salty coconut granola, this is a book bursting with over fifty mouthwatering recipes for every occasion. Because in our real lives, we need all kinds of dinners. Food to keep our hands (and brain) busy, lap dinners for tired souls, batch cooks for busy days ahead, and emergency treats, because sometimes we just need emergency treats.
Weaving together recipes, memories, essays and Strong Feelings about supermarket cheddar, female friendship and food we eat when we're alone, But First, Dinner is Eleanor Steafel's hilarious and heartfelt manifesto on how to answer the dinner question - no matter what sort of day we are having.
This is a book for people who spend most of their time thinking about what to have for dinner.
For people who communicate big feelings through food.
And for people who know that a bowl of pasta is never really just a bowl of pasta.
From crispy gnocchi with hot and sour tomatoes and grated halloumi to chubby ricotta basil dumplings; from spatchcocked chicken with pepper sauce to salty coconut granola, this is a book bursting with over fifty mouthwatering recipes for every occasion. Because in our real lives, we need all kinds of dinners. Food to keep our hands (and brain) busy, lap dinners for tired souls, batch cooks for busy days ahead, and emergency treats, because sometimes we just need emergency treats.
Weaving together recipes, memories, essays and Strong Feelings about supermarket cheddar, female friendship and food we eat when we're alone, But First, Dinner is Eleanor Steafel's hilarious and heartfelt manifesto on how to answer the dinner question - no matter what sort of day we are having.
Eleanor Steafel is the author of the Fortnum and Mason Award shortlisted The Art of Friday Night Dinner (Bloomsbury, 2023), which was a Waterstones Best Book of 2023, and of the column of the same name in the Telegraph. She has been a staff writer at the Telegraph for over a decade.
| Erscheint lt. Verlag | 7.5.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 228 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Literatur ► Essays / Feuilleton | |
| Sachbuch/Ratgeber ► Essen / Trinken | |
| ISBN-10 | 1-3996-2907-7 / 1399629077 |
| ISBN-13 | 978-1-3996-2907-2 / 9781399629072 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
unser Eingliederungsversuch in eine geschlossene Gesellschaft
Buch | Softcover (2025)
Knaur (Verlag)
CHF 25,20
