A Taste For Murder
Seiten
2026
Penguin Books Ltd (Verlag)
978-1-4059-8929-9 (ISBN)
Penguin Books Ltd (Verlag)
978-1-4059-8929-9 (ISBN)
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For Detective Chief Inspector Joe Mottram, a summer on the island of Capri was meant to be an opportunity to reconnect with his troubled teenage daughter, Angelica, and his Italian in-laws, after his wife’s Francesca’s death by a hit-and-run.
But when a British tourist is found dead and a member of his late wife’s family is accused of murder, Joe is pulled back into a world of police cells, crime scenes and local corruption. As he discovers more about the island, he realises it holds the answers to Francesca’s death, which may not have been a tragic accident after all.
But when a British tourist is found dead and a member of his late wife’s family is accused of murder, Joe is pulled back into a world of police cells, crime scenes and local corruption. As he discovers more about the island, he realises it holds the answers to Francesca’s death, which may not have been a tragic accident after all.
Matt is a television screenwriter best known for creating the ITV series Hotel Portofino. He co-wrote and adapted the series Professor T, Suspect, and Before We Die, and is the lead writer on Channel 4 series Patience, which aired in January 2025 and attracted 3 million viewers on its first episode. Matt studied English Literature and Drama at Goldsmith’s College, University of London, and went on to a career in journalism and corporate communications, specialising in media and entertainment. He devoted himself to writing full-time during the COVID-19 pandemic and hasn’t looked back. A Taste For Murder is his first novel.
| Erscheint lt. Verlag | 4.6.2026 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 500 g |
| Themenwelt | Literatur ► Krimi / Thriller / Horror ► Krimi / Thriller |
| Literatur ► Romane / Erzählungen | |
| ISBN-10 | 1-4059-8929-7 / 1405989297 |
| ISBN-13 | 978-1-4059-8929-9 / 9781405989299 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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