Crab
Recipes with the Fresh Taste of the Sea
Seiten
2025
Sasquatch Books (Verlag)
978-1-63217-651-6 (ISBN)
Sasquatch Books (Verlag)
978-1-63217-651-6 (ISBN)
Culinary expert Cynthia Nims offers 50 delicious ways to love crab. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. With its concentration of omega-3 fatty acids and saturated fats, crab is a healthy food that has never tasted so good.
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab - whether it comes from Pacific Coast waters, Chesapeake Bay, or Long Island Sound. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. With its concentration of omega-3 fatty acids and saturated fats, crab healthy food that has never tasted so good. Pass the crab crackers!
If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab - whether it comes from Pacific Coast waters, Chesapeake Bay, or Long Island Sound. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. With its concentration of omega-3 fatty acids and saturated fats, crab healthy food that has never tasted so good. Pass the crab crackers!
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are Oysters and Crab, published by Sasquatch Books. She lives in Seattle.
| Erscheinungsdatum | 24.11.2025 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 203 mm |
| Themenwelt | Literatur ► Comic / Humor / Manga |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-63217-651-3 / 1632176513 |
| ISBN-13 | 978-1-63217-651-6 / 9781632176516 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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