Receiving the Stranger in Shakespeare
Routledge (Verlag)
978-0-367-62334-0 (ISBN)
Joan Fitzpatrick is Senior Lecturer in English at Loughborough University, specializing in the historical and critical study of food in literature. She is author of A History of Food in Literature from the Fourteenth Century to the Present, co-authored with Charlotte Boyce (Routledge, 2017); Three Sixteenth Century Dietaries: A Critical Edition, Revels Companion Library; Shakespeare and the Language of Food: A Dictionary, Continuum/Arden Shakespeare Dictionaries; and Food in Shakespeare: Early Modern Dietaries and the Plays (Routledge, formerly Ashgate, 2007).
Introduction
Chapter One. The Moor: Titus Andronicus, Othello, The Merchant of Venice
Chapter Two. A Pastoral Welcome: As You Like It and The Winter's Tale
Chapter Three. Jews and Friars: The Merchant of Venice and Romeo and Juliet
Chapter Four. Hosting Nobility: Macbeth and King Lear
Chapter Five. Roman Receptions: Antony and Cleopatra, Coriolanus, and Cymbeline
Chapter Six. Welcoming Travellers: Pericles and The Tempest
Conclusion
| Erscheinungsdatum | 21.05.2025 |
|---|---|
| Reihe/Serie | Routledge Studies in Shakespeare |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 620 g |
| Themenwelt | Literatur ► Lyrik / Dramatik ► Dramatik / Theater |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Anglistik / Amerikanistik | |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturgeschichte | |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft | |
| ISBN-10 | 0-367-62334-X / 036762334X |
| ISBN-13 | 978-0-367-62334-0 / 9780367623340 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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