Food and Emotions in Italian Women's Writing
A Reassessment
Seiten
2025
University of Toronto Press (Verlag)
978-1-4875-0683-4 (ISBN)
University of Toronto Press (Verlag)
978-1-4875-0683-4 (ISBN)
Discusses the relevance of food imaginaries in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while offering new ways to narrate women’s history and creativity. Sambuco shows how food imaginaries in different historical periods challenge established political discourses by conveying unexpressed, alternative, or transgressive emotions.
Food and Emotions in Italian Women’s Writing discusses the relevance of food imagery in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while offering new ways to narrate women’s history and creativity. In this groundbreaking work, Patrizia Sambuco shows how food imagery in different historical periods challenge established political discourses by conveying unexpressed, alternative, or transgressive emotions.
Through literary analysis, archival research, and philosophical approaches to the senses, emotions, and food, the book considers a variety of authors, from the celebrated to the hardly known. Sambuco argues that in different ways, throughout the decades, the conceptual domain of food has helped express forms of selfhood that push the boundaries of womanhood and interact with cultural and political panoramas at national and international levels. Building an alternative history of Italian women and their creativity, Sambuco shows how the interplay of the senses and emotions becomes a profitable way to illuminate overlooked aspects of women’s subjectivity. Food and Emotions in Italian Women's Writing ultimately reassesses women’s writing, giving value to the marginality of women’s bodies and positions through the conceptual domain of food.
Food and Emotions in Italian Women’s Writing discusses the relevance of food imagery in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while offering new ways to narrate women’s history and creativity. In this groundbreaking work, Patrizia Sambuco shows how food imagery in different historical periods challenge established political discourses by conveying unexpressed, alternative, or transgressive emotions.
Through literary analysis, archival research, and philosophical approaches to the senses, emotions, and food, the book considers a variety of authors, from the celebrated to the hardly known. Sambuco argues that in different ways, throughout the decades, the conceptual domain of food has helped express forms of selfhood that push the boundaries of womanhood and interact with cultural and political panoramas at national and international levels. Building an alternative history of Italian women and their creativity, Sambuco shows how the interplay of the senses and emotions becomes a profitable way to illuminate overlooked aspects of women’s subjectivity. Food and Emotions in Italian Women's Writing ultimately reassesses women’s writing, giving value to the marginality of women’s bodies and positions through the conceptual domain of food.
Patrizia Sambuco is the editor of Transmissions of Memory and Italian Women Writers, 1800–2000 and the author of Corporeal Bonds.
List of Illustrations
Acknowledgments
Introduction
1. Fascism, Food, and the Senses
2. The Second World War, Food, and Women’s Bodies
3. The Politicization of the Everyday
4. The Third Millennium: Food as Relationships
Conclusion
Notes
Bibliography
Index
| Erscheinungsdatum | 05.03.2024 |
|---|---|
| Reihe/Serie | Toronto Italian Studies |
| Verlagsort | Toronto |
| Sprache | englisch |
| Maße | 160 x 236 mm |
| Gewicht | 400 g |
| Themenwelt | Literatur ► Anthologien |
| Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Anglistik / Amerikanistik | |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft | |
| Sozialwissenschaften ► Soziologie ► Gender Studies | |
| ISBN-10 | 1-4875-0683-X / 148750683X |
| ISBN-13 | 978-1-4875-0683-4 / 9781487506834 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Die Revolution des Gemeinen Mannes
Buch | Softcover (2024)
C.H.Beck (Verlag)
CHF 16,80
vom Mittelalter bis zur Gegenwart
Buch | Softcover (2024)
C.H.Beck (Verlag)
CHF 16,80
Eine Geschichte des Geschmacks
Buch | Hardcover (2025)
C.H.Beck (Verlag)
CHF 49,95