Chapter 1: The Early Years
My life began on 10 December 1923 near the little rural village of Riverside, Michigan. My father was Walter Fred Kuzian and my mother was Angeline Louise (Allen) Kuzian. My parents named me Robert Frank Kuzian; probably after one of my father’s brothers named Frank Kuzian. My mother and father were married on 24 December 1920. My older brother, Walter Fred Kuzian, Jr. was born on 2 May 1921.
My father had been drafted into the U.S. Army in 1917. He served in France during WWI and was discharged in 1919.
My father’s parents were John Kuzian and Mary (Urie) Kuzian who emigrated from Poland. My father was born on 4 December 1894 in Baltimore, Maryland. My mother was born in 1901 and her parents were Edward “Jack” and Daisy Allen who lived locally near Riverside, Michigan. At age twenty-five my mother Angeline Kuzian died from complications of appendicitis and peritonitis. She is buried in the Hagar Township Cemetery, near Riverside, Michigan. My father died of a cardiac arrest on 13 January 1964 in the small mountain town of Bangor, California. He is buried in the San Bruno Veterans National Cemetery, near the San Francisco International Airport.
After the passing of our mother, our father faced a real dilemma. What was he to do with two small children; one still a baby? Under those circumstances, he probably did the best he could by taking my brother and me to our Aunt Ruth and Uncle Tom Warren’s farm home, located about four miles north of the small town of Coloma, Michigan and about ten miles from his Riverside home. He was certain that his two boys would be warm and well fed there in the large Warren farmhouse. I think the Warrens expected our father to contribute something to help provide for our welfare. However, he didn’t. Instead, he promptly and completely disappeared! No one in our family knew of his whereabouts for the next sixty years. When recalled to active duty in the 1980s, I unexpectedly learned many details of his life; including his travels to Louisiana, Nebraska, and later to California, where he died.
The Warren farm consisted of sixty acres; with the front twenty acres devoted to small crops including tomatoes, cucumbers, strawberries, watermelons, cantaloupes, raspberries, string beans, and lima beans. My Aunt Ruth also planted, and maintained, a very large and productive garden.
The front twenty acres also had all of the farm buildings, including a barn where the animals were housed and fed. The barn included space for two vehicles and had an overhead haymow and bins for grain storage. The farm structures included the large farmhouse with an adjacent windmill, a free-standing two-car garage, and several small chicken houses; sometimes referred to as brooder houses, or chicken coops. There was also a ten-acre orchard, where apple, cherry, plum, peach, and pear trees were grown, alongside several rows of Concord grapes.
The back forty acres were treeless; planted with the grain crops needed to feed the horses, cows, pigs, and chickens. The barn, house, and garage all had vertical lightning rods attached atop each building, and grounded by a one-half inch mesh cable extending into the ground. Tom and Ruth Warren had two children named Helen and George, who were ten and eight years old.
To suddenly have the number of children living in their home doubled was a major concern for our Aunt Ruth and Uncle Tom. But, they were a kind and giving couple who accepted and treated my brother and me as full members of their family. As the only baby, I probably enjoyed, and demanded, a lot of special attention; a.k.a., being spoiled.
Growing up, we were disciplined fairly, and treated very well. Throughout my life I’ve felt that one of the reasons I have enjoyed excellent health was because I ate so much good, nourishing food when I was growing up on that farm. I can recall picking and eating many delicious foods that were all very good for growing children.
I don’t remember that the Warrens had much cash, but they always managed to provide an abundance of good food. During the summer when we were picking and harvesting, Aunt Ruth Warren and her daughter, Helen, were busy canning, to ensure that we had enough food to last through the next winter. Their large basement had multiple bins and shelves. The bins held cabbages, apples, and root crops, including potatoes, carrots, beets, rutabagas, and turnips. The fruit cellar shelves held rows of glass Mason jars, filled with colorful canned fruits and vegetables that provided food for the winter months.
Bob Warren at six months old
Ruth and Thomas Warren in 1969
During the school year, I recall trudging three fourths of a mile to our one-classroom Ingraham School. Before our township schools were consolidated, small schools were constructed about two miles apart throughout the township. Building small schools ensured that school children lived no farther than a mile from a school. Many farms adjacent to our route to school had fruit trees and vineyards. We always felt free to stop and pick apples, pears, plums, and grapes, on our way to school. That roadside fruit often supplemented the sandwich lunches we carried in small brown paper sacks.
Our kitchen icebox had a compartment on top; large enough to hold a large block of ice. We bought ice blocks from a commercial ice storage facility, located a couple of miles from our farm. During winter months, ice blocks had been cut into various sizes from the nearby Little Paw Paw Lake with a long metal ice saw. The ice blocks were stored in a building, with wood sawdust between the blocks of ice. When an ice block was delivered by a truck, and placed into the top of our icebox, the melting block lasted long enough to keep milk and other foods preserved for several days.
Our Telephone
We had a fifteen inch by ten-inch wooden telephone hung against our dining room wall. Our telephone number was 1-2F-21. We answered the telephone when we heard two long bell rings, followed by one short ring (the last two of our telephone numbers). Our telephone was on a party line; shared with five neighbors, each having a different telephone bell-ringing sequence. The telephone was built into a shiny golden oak box, with two round bells at the top-front of the box, and a six-inch adjustable (up and down only) mouthpiece, protruding several inches in front of the telephone box face. A wired, five-inch, handheld receiver hung on a cradle, on the left side of the box.
When our ringing bell sequence was recognized, the call was answered by removing the receiver from its cradle. With the weight of a receiver removed, the spring-loaded cradle raised, making connection with the caller’s telephone. To hear a caller, the receiver had to be held against the listener’s ear.
A slanted wooden tray, designed to hold a small telephone book, was built into the lower front of the box. A hand signaling crank was mounted on the right side of the telephone box. The crank was used to call the local Michigan Bell Telephone Company switchboard operator, or to call others on the party line, using their ringing bell sequence. Long distance calls had to be made through the switchboard operator. The telephone box bore the Western Electric Company trademark. Gossip sessions among the neighboring women, using the shared party line seemed to be a popular, relaxing afternoon pastime.
Warren farm house, Coloma, MI, 1960
The Ingraham One-Room School
Walking three fourths of a mile to the Ingraham rural school was a lot of fun. In the winter we often pulled our sleds, and a toboggan, and gave rides to the smaller children of families along our route to school. The sled of choice was the Flexible Flyer, because it had wide metal runners, and it was very sturdy.
After school, we often stopped on our way home to dig caves into the large roadside snow banks created by blowing snow; and on our sleds, we coasted down the hilly road home. On winter evenings, the older neighborhood kids would often gather at one of several nearby shallow ponds; build a bonfire on the ice, and enjoy skating, with frequent warming stops next to the fire. Our metal ice skates were held firmly against our shoes, using adjustable shoe sole clamps, and belt-like leather ankle straps. Our curfew was at 10:00 p.m. sharp.
Ingraham was a typical township one-room rural school house; of which there were many built at that time. The school had a single large classroom, a high bell tower rising over one end of the school structure; adjacent to it was a water well with a manually operated pump handle. A small, unheated, detached building housed school supplies, equipment, and the dry wood needed to fuel the classroom stove. The school lacked indoor plumbing. Boy and Girl privies were built at one end of the school. Fresh drinking water was hand-pumped into a metal bucket, and students shared the same long-handled metal water dipper, when drinking from the bucket.
The back two-thirds of the classroom were furnished with permanent desks. Each desk had a seat. At the front of the classroom, chairs were arranged in a semicircle. When called by the teacher, students from that class would stand, and quietly move to the front of the classroom, and sit in their semicircle seats. Students from a different school grade, who had just finished their class, would return to their seats; moving along the opposite side of the classroom.
I clearly recall the teacher loudly saying, “Third graders, rise and pass.” Our teacher, Mr. Forrest E. Totten, taught all eight grades. I feel that...