The Secret Ingredient Cookbook
125 Family-Friendly Recipes with Surprisingly Tasty Twists
Seiten
2021
Houghton Mifflin Harcourt Publishing Company (Verlag)
9780358353973 (ISBN)
Houghton Mifflin Harcourt Publishing Company (Verlag)
9780358353973 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
The Secret Ingredient Cookbook is filled with 125 family-friendly recipes covering every occasion and featuring a totally unexpected ingredient—based on the author's popular Just a Taste food website.
Kelly Senyei, founder of Just a Taste, has garnered millions of fans with a delicious hook: every one of her recipes has a secret ingredient, something completely unexpected that takes a dish from common to extraordinary. Her recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.
Some of the 125 tried-and-tested recipes include:
Vanilla Bean Drop Doughnuts with Greek Yogurt
Sweet and Tangy Baked Chicken Wings with Blackberry Jam
Kale Panzanella with Croissants
Healthy White Chicken Chili with Hummus
Crispy Slow Cooker Carnitas with Cocoa Powder
And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. This cookbook with surprisingly tasty twists is one you'll go to again and again.
Kelly Senyei, founder of Just a Taste, has garnered millions of fans with a delicious hook: every one of her recipes has a secret ingredient, something completely unexpected that takes a dish from common to extraordinary. Her recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.
Some of the 125 tried-and-tested recipes include:
Vanilla Bean Drop Doughnuts with Greek Yogurt
Sweet and Tangy Baked Chicken Wings with Blackberry Jam
Kale Panzanella with Croissants
Healthy White Chicken Chili with Hummus
Crispy Slow Cooker Carnitas with Cocoa Powder
And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. This cookbook with surprisingly tasty twists is one you'll go to again and again.
Kelly Senyei is the founder of Just a Taste, a food site with millions of fans. She is a professional chef, television host, and mom who appears regularly on Food Network Kitchen and Hallmark Channel. She previously worked at Condé Nast on the Gourmet Live app, and then Epicurious. She lives in San Diego, CA, with her family.
| Erscheinungsdatum | 29.04.2021 |
|---|---|
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Gewicht | 989 g |
| Themenwelt | Literatur ► Romane / Erzählungen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 9780358353973 / 9780358353973 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
schnell, gesund und kindgerecht
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten
Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90