Bardelys the Magnificent (eBook)

Rafael Sabatini (Autor)

eBook Download: EPUB

2018
306 Seiten
Charles River Editors (Verlag)
978-1-5183-0256-5 (ISBN)

Infos

Rafael Sabatini an Italian writer best known for his historical romance novels in the early 20th century.  Sabatini had many best-sellers including The Sea-Hawk, Scaramouche, and Captain Blood.  This edition of Bardelys the Magnificent includes a table of contents.

Textauszug

CHAPTER I. THE WAGER

..................

“SPEAK OF THE DEVIL,” WHISPERED La Fosse in my ear, and, moved by the words and by the significance of his glance, I turned in my chair.

1The door had opened, and under the lintel stood the thick-set figure of the Comte de Chatellerault. Before him a lacquey in my escutcheoned livery of red-and-gold was receiving, with back obsequiously bent, his hat and cloak.

A sudden hush fell upon the assembly where a moment ago this very man had been the subject of our talk, and silenced were the wits that but an instant since had been making free with his name and turning the Languedoc courtship—from which he was newly returned with the shame of defeat—into a subject for heartless mockery and jest. Surprise was in the air for we had heard that Chatellerault was crushed by his ill-fortune in the lists of Cupid, and we had not looked to see him joining so soon a board at which—or so at least I boasted—mirth presided.

And so for a little space the Count stood pausing on my threshold, whilst we craned our necks to contemplate him as though he had been an object for inquisitive inspection. Then a smothered laugh from the brainless La Fosse seemed to break the spell. I frowned. It was a climax of discourtesy whose impression I must at all costs efface.

I leapt to my feet, with a suddenness that sent my chair gliding a full half-yard along the glimmering parquet of the floor, and in two strides I had reached the Count and put forth my hand to bid him welcome. He took it with a leisureliness that argued sorrow. He advanced into the full blaze of the candlelight, and fetched a dismal sigh from the depths of his portly bulk.

“You are surprised to see me, Monsieur le Marquis,” said he, and his tone seemed to convey an apology for his coming—for his very existence almost.

Now Nature had made my Lord of Chatellerault as proud and arrogant as Lucifer—some resemblance to which illustrious personage his downtrodden retainers were said to detect in the lineaments of his swarthy face. Environment had added to that store of insolence wherewith Nature had equipped him, and the King’s favour—in which he was my rival—had gone yet further to mould the peacock attributes of his vain soul. So that this wondrous humble tone of his gave me pause; for to me it seemed that not even a courtship gone awry could account for it in such a man.

“I had not thought to find so many here,” said he. And his next words contained the cause of his dejected air. “The King, Monsieur de Bardelys, has refused to see me; and when the sun is gone, we lesser bodies of the courtly firmament must needs turn for light and comfort to the moon.” And he made me a sweeping bow.

“Meaning that I rule the night?” quoth I, and laughed. “The figure is more playful than exact, for whilst the moon is cold and cheerless, me you shall find ever warm and cordial. I could have wished, Monsieur de Chatellerault, that your gracing my board were due to a circumstance less untoward than His Majesty’s displeasure.”

“It is not for nothing that they call you the Magnificent,” he answered, with a fresh bow, insensible to the sting in the tail of my honeyed words.

I laughed, and, setting compliments to rest with that, I led him to the table.

“Ganymede, a place here for Monsieur le Comte. Gilles, Antoine, see to Monsieur de Chatellerault. Basile, wine for Monsieur le Comte. Bestir there!”

In a moment he was become the centre of a very turmoil of attention. My lacqueys flitted about him buzzing and insistent as bees about a rose. Would Monsieur taste of this capon a la casserole, or of this truffled peacock? Would a slice of this juicy ham a l’anglaise tempt Monsieur le Comte, or would he give himself the pain of trying this turkey aux olives? Here was a salad whose secret Monsieur le Marquis’s cook had learnt in Italy, and here a vol-au-vent that was invented by Quelon himself.

Basile urged his wines upon him, accompanied by a page who bore a silver tray laden with beakers and Wagons. Would Monsieur le Comte take white Armagnac or red Anjou? This was a Burgundy of which Monsieur le Marquis thought highly, and this a delicate Lombardy wine that His Majesty had oft commended. Or perhaps Monsieur de Chatellerault would prefer to taste the last vintage of Bardelys?

And so they plagued him and bewildered him until his choice was made; and even then a couple of them held themselves in readiness behind his chair to forestall his slightest want. Indeed, had he been the very King himself, no greater honour could we have shown him at the Hotel de Bardelys.

But the restraint that his coming had brought with it hung still upon the company, for Chatellerault was little loved, and his presence there was much as that of the skull at an Egyptian banquet.

For of all these fair-weather friends that sat about my table—amongst whom there were few that had not felt his power—I feared there might be scarcely one would have the grace to dissemble his contempt of the fallen favourite. That he was fallen, as much his words as what already we had known, had told us.

Yet in my house I would strive that he should have no foretaste of that coldness that to-morrow all Paris would be showing him, and to this end I played the host with all the graciousness that role may bear, and overwhelmed him with my cordiality, whilst to thaw all iciness from the bearing of my other guests, I set the wines to flow more freely still. My dignity would permit no less of me, else would it have seemed that I rejoiced in a rival’s downfall and took satisfaction from the circumstance that his disfavour with the King was like to result in my own further exaltation.

My efforts were not wasted. Slowly the mellowing influence of the grape pronounced itself. To this influence I added that of such wit as Heaven has graced me with, and by a word here and another there I set myself to lash their mood back into the joviality out of which his coming had for the moment driven it.

And so, presently, Good-Humour spread her mantle over us anew, and quip and jest and laughter decked our speech, until the noise of our merry-making drifting out through the open windows must have been borne upon the breeze of that August night down the rue Saint-Dominique, across the rue de l’Enfer, to the very ears perhaps of those within the Luxembourg, telling them that Bardelys and his friends kept another of those revels which were become a byword in Paris, and had contributed not a little to the sobriquet of “Magnificent” which men gave me.

But, later, as the toasts grew wild and were pledged less for the sake of the toasted than for that of the wine itself, wits grew more barbed and less restrained by caution; recklessness hung a moment, like a bird of prey, above us, then swooped abruptly down in the words of that fool La Fosse.

“Messieurs,” he lisped, with that fatuousness he affected, and with his eye fixed coldly upon Chatellerault, “I have a toast for you.” He rose carefully to his feet—he had arrived at that condition in which to move with care is of the first importance. He shifted his eye from the Count to his glass, which stood half empty. He signed to a lacquey to fill it. “To the brim, gentlemen,” he commanded. Then, in the silence that ensued, he attempted to stand with one foot on the ground and one on his chair; but encountering difficulties of balance, he remained upright—safer if less picturesque.

“Messieurs, I give you the most peerless, the most beautiful, the most difficult and cold lady in all France. I drink to those her thousand graces, of which Fame has told us, and to that greatest and most vexing charm of all—her cold indifference to man. I pledge you, too, the swain whose good fortune it maybe to play Endymion to this Diana.

“It will need,” pursued La Fosse, who dealt much in mythology and classic lore—"it will need an Adonis in beauty, a Mars in valour, an Apollo in song, and a very Eros in love to accomplish it. And I fear me,” he hiccoughed, “that it will go unaccomplished, since the one man in all France on whom we have based our hopes has failed. Gentlemen, to your feet! I give you the matchless Roxalanne de Lavedan!”

Such amusement as I felt was tempered by apprehension. I shot a swift glance at Chatellerault to mark how he took this pleasantry and this pledging of the lady whom the King had sent him to woo, but whom he had failed to win. He had risen with the others at La Fosse’s bidding, either unsuspicious or else deeming suspicion too flimsy a thing by which to steer conduct. Yet at the mention of her name a scowl darkened his ponderous countenance. He set down his glass with such sudden force that its slender stem was snapped and a red stream of wine streaked the white tablecloth and spread around a silver flowerbowl. The sight of that stain recalled him to himself and to the manners he had allowed himself for a moment to forget.

“Bardelys, a thousand apologies for my clumsiness,” he muttered.

“Spilt wine,” I laughed, “is a good omen.”

And for once I accepted that belief, since but for the shedding of that wine and its sudden effect upon him, it is likely we had witnessed a shedding of blood. Thus, was the ill-timed pleasantry of my feather-brained La Fosse...

Produkt-Details

• Erscheint lt. Verlag: 22.3.2018
• Sprache: englisch
• Themenwelt: Literatur ► Historische Romane
• Themenwelt: Literatur ► Klassiker / Moderne Klassiker
• Schlagworte: Adventure • Captain Blood • Classic • Historical • Italian • Medieval • Romance • Scaramouche • swordfighting • the sea-hawk
• ISBN-10: 1-5183-0256-4 / 1518302564
• ISBN-13: 978-1-5183-0256-5 / 9781518302565