Veganize It!

Easy DIY Recipes for a Plant-Based Kitchen

Robin Robertson (Autor)

Buch | Softcover

304 Seiten

2017
HARVEST (Verlag)
978-0-544-81556-8 (ISBN)

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This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favourite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty- Cheesy Pizza, Milk Shakes, Jambalaya - even Jerky and Lemon Meringue Pie. With more than 150 recipes and 50 colour photos, this will become an indispensable cookbook for vegans - and everyone else who enjoys animal-free food.

ROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.

Erscheinungsdatum	12.03.2017
Sprache	englisch
Maße	203 x 229 mm
Gewicht	726 g
Themenwelt	Literatur ► Romane / Erzählungen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-544-81556-4 / 0544815564
ISBN-13	978-0-544-81556-8 / 9780544815568
Zustand	Neuware