A Meatloaf in Every Oven
Two Chatty Cooks, One Iconic Dish and Dozens of Recipes—from Mom's to Mario Batali's
Seiten
2017
Grand Central Publishing (Verlag)
978-1-4555-6305-0 (ISBN)
Grand Central Publishing (Verlag)
978-1-4555-6305-0 (ISBN)
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The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.
Frank Bruni and Jennifer Steinhauer share a passion for meatloaf-exchanging recipes via phone, email, text and instant message for decades, perfecting their art. A MEATLOAF IN EVERY OVEN is an homage to a distinct tradition, with 50 killer meatloaf recipes from the best versions of the classics to riffs by world famous chefs; from Italian polpettone to Middle Eastern kibbe to curried Boboti. A Meatloaf in Every Oven will address all the meatloaf controversies (Ketchup or no? Sauté the veggies?), fitting a dish that has legions of passionate fans and partisans. And it will help you with all the necessary troubleshooting so you never have to fear a dry loaf again. This love letter to meatloaf will incorporate history and personal anecdotes and make you feel like you're cooking beside two trusted and knowledgable friends.
Frank Bruni and Jennifer Steinhauer share a passion for meatloaf-exchanging recipes via phone, email, text and instant message for decades, perfecting their art. A MEATLOAF IN EVERY OVEN is an homage to a distinct tradition, with 50 killer meatloaf recipes from the best versions of the classics to riffs by world famous chefs; from Italian polpettone to Middle Eastern kibbe to curried Boboti. A Meatloaf in Every Oven will address all the meatloaf controversies (Ketchup or no? Sauté the veggies?), fitting a dish that has legions of passionate fans and partisans. And it will help you with all the necessary troubleshooting so you never have to fear a dry loaf again. This love letter to meatloaf will incorporate history and personal anecdotes and make you feel like you're cooking beside two trusted and knowledgable friends.
Frank Bruni is the author of three bestselling books and an op-ed columnist for the New York Times. Prior, he worked as the newspaper's Rome bureau chief, Sunday magazine staff writer, White House correspondent, and chief restaurant critic. Jennifer Steinhauer is a New York Times reporter, cookbook author and passionate home chef. Her cookbook, Treat Yourself , was a bestseller.
| Erscheinungsdatum | 09.02.2017 |
|---|---|
| Illustrationen | Marilyn Pollack Naron |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 154 x 209 mm |
| Gewicht | 524 g |
| Themenwelt | Literatur ► Essays / Feuilleton |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4555-6305-6 / 1455563056 |
| ISBN-13 | 978-1-4555-6305-0 / 9781455563050 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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