The Ten (Food) Commandments

Jay Rayner (Autor)

Buch | Softcover

160 Seiten

2016
Penguin Books Ltd (Verlag)
978-0-241-97669-2 (ISBN)

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A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, it brings us the new foodie rules to live by.

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.

Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain. He likes pig.

Erscheinungsdatum	02.07.2016
Verlagsort	London
Sprache	englisch
Maße	113 x 180 mm
Gewicht	95 g
Themenwelt	Literatur ► Comic / Humor / Manga
	Sachbuch/Ratgeber ► Essen / Trinken
	Sozialwissenschaften
ISBN-10	0-241-97669-3 / 0241976693
ISBN-13	978-0-241-97669-2 / 9780241976692
Zustand	Neuware