Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The Tourist's Guide to Lost Yiddish New York City - Henry H. Sapoznik

The Tourist's Guide to Lost Yiddish New York City

Buch | Softcover
382 Seiten
2025
State University of New York Press (Verlag)
979-8-8558-0173-6 (ISBN)
CHF 38,40 inkl. MwSt
A history of New York's Yiddish popular culture from 1880 to the present.

The Tourist's Guide to Lost Yiddish New York City offers a new look at over a century of New York's history of Yiddish popular culture. Henry H. Sapoznik-a Peabody Award-winning coproducer of NPR's Yiddish Radio Project-tells the story in over a baker's dozen chapters on theater, music, architecture, crime, Blacks and Jews, restaurants, real estate, and journalism. Culled from over five thousand Yiddish and English newspaper articles of the period, and thanks to new research from previously inaccessible materials, the book reveals fresh insights into the impossible-to-overstate influence of Yiddish culture on New York City. Containing fifty images, many of which have never before been published, the book is complemented by an online interactive Google Map linked to over one hundred of the historic locations discussed in the book, with additional graphics and resource materials. The Tourist's Guide to Lost Yiddish New York City is a vivid, entertaining, and accessible compendium of both New York's lush Ashkenazic past and present, showcasing the culture's persistent resiliency.

Henry H. Sapoznik is a five-time Grammy-nominated producer/performer of over fifty recordings and author of the award-winning book Klezmer! Jewish Music from Old World to Our World.

Acknowledgments

Introduction

Part 1. Essen! Eating!

1. Kashrus: The Quest for Kosher

2. Trotzky's Kosher Restaurant

3. The Jewish Delicatessen: "The Stronghold of Pungent Meat"

4. Of Knishes and Kishkes

5. Joseph Moskowitz and Romanian Restaurants

6. Yiddish Champagne: Seltzer and Dr. Brown's Celery Tonic

7. From Adjective to Noun: The Appetizing Store

8. "Eat in Good Health!": Dairy and Vegetarian Restaurants

9. Fast, Crowded, and Cheap: The Cafeteria

10. Raisins and Almonds: Chunky Milk Chocolate

Part 2. Architecture

11. The Rise and Fall of the House of Jarmulowsky

12. The Forverts Building: From Socialist to Socialite

13. Harrison G. Wiseman: Builder of New York Yiddish Theaters

14. Hotel Herzl: Max Bernstein and the Libby's Hotel and Baths

Part 3. Music

15. "To Hear...": The First Yiddish Records

16. The First Yiddish Recording Artists

17. Jews and Jazz: From Before the Beginning

18. Sam Ash and Shimele Blank: Two Music Stores

19. Khazntes: Women Cantors of the Stage

20. Thomas LaRue Jones, Goldye Mae Sellers and the Lost World of Black Cantors

Part 4. Theater

21. Yente Telebende: The Woman with the Wallop

22. Uncle Thomashefsky's Cabin: The 1900s Yiddish Uncle Tom Shows

23. Before Jolson: The Jazz Singer, Jessel, and the Jews

Notes
Bibliography
Index
About the Author

Erscheinungsdatum
Reihe/Serie Excelsior Editions
Zusatzinfo 45 Figures; 7 Illustrations, black and white
Verlagsort Albany, NY
Sprache englisch
Maße 152 x 229 mm
Gewicht 499 g
Themenwelt Kunst / Musik / Theater Theater / Ballett
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Sozialwissenschaften
ISBN-13 979-8-8558-0173-6 / 9798855801736
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Träume und Macht : eine Biografie

von Marita Krauss

Buch | Hardcover (2025)
C.H.Beck (Verlag)
CHF 61,60