The Rocky Horror Cookbook
Running Press Adult (Verlag)
978-0-7624-8732-5 (ISBN)
From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.
Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses-which can be served in either the dining room or bedroom-offer scintillating options like Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...
...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
Kim Laidlaw is a cookbook author, editor, and recipe developer. She is the author or coauthor of eight cookbooks, including the best sellers The Nightmare Before Christmas Cookbook, Emily in Paris: The Official Cookbook, and Five Marys Ranch Raised Cookbook, as well as the upcoming Clueless: The Official Cookbook and numerous Williams Sonoma cookbooks. Kim has managed hundreds of cookbook projects, including Kendall-Jackson's Season, winner of the 2019 IACP Book of the Year. Her clients include Disney, Netflix, Weber, Hog Island, KitchenAid, American Girl, and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.
| Erscheinungsdatum | 22.08.2024 |
|---|---|
| Vorwort | Richard O'Brien |
| Zusatzinfo | 75 full-colour photos and illustrations throughout |
| Sprache | englisch |
| Maße | 182 x 232 mm |
| Gewicht | 520 g |
| Themenwelt | Kunst / Musik / Theater ► Film / TV |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7624-8732-1 / 0762487321 |
| ISBN-13 | 978-0-7624-8732-5 / 9780762487325 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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