ANIMAL NUTITION

A READY RECOKNER

TAPAN KUMAR DAS (Autor)

Buch | Hardcover

300 Seiten

2020
New India Publishing Agency (Verlag)
978-93-87973-86-2 (ISBN)

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The information of this book could be of use for the students, researcher any person willing to know about the subject of nutritional management of livestock, poultry and other animal species. Information is presented in a simple, lucid manner and concise form for the wide range of readers, academicians and researchers.

Tapan Kumar Das is working as Assistant Professor in the Department of Instructional Livestock Farm Complex (Animal Nutrition), College of Veterinary Sciences and AH, R.K. Nagar since 2012. Bikas Chandra Debnath is working as Assistant Professor in the Department of Animal Nutrition, College of Veterinary Sciences and AH, R.K. Nagar since 2011. Goutam Mondal is working as Senior Scientist in the Department of Animal Nutrition, ICAR-National Dairy Research Institute, Karnal since 2012.

1. History of Nutrition and Nutritional Terms

2. Comparative Composition of Animal Body and Plants

3. The Role and Requirement of Water

4. Classification of Feeds and Fodders, Availability and Importance

5. Weende System of Proximate Analysis

6. Carbohydrates in Animal Nutrition

7. Protein in Animal Nutrition

8. Fats in Animal Nutrition

9. Vitaminsin Animal Nutrition

10. Mineralsin Animal Nutrition

11. Evaluation of Feeds for Energy for Ruminants and Nonruminants

12. Evaluation of Feeds for Protein for Ruminants and Nonruminants

13. Introduction to Feed Technology, Processing of Concentrate and Roughage

14. Conservation of Livestock Feed Through Silage and Hay

15. Anti-Nutritional Constituents of Feeds and Fodders

16. Feed Additivesin Animal Nutrition

17. Importance of Scientific Feeding – Feeding Experiments

18. Evaluation of Feed by Digestion Experiment

19. History of Feeding Standard

20. Feeding of Cows and Buffaloes

21. Feeding of Sheep and Goats

22. Utilization of Non-Protein-Nitrogen (NPN) Substances by Ruminants

23. Metabolic Disorder and Nutritional Interventions

24. Avian Nutrition (Poultry, Duck, Japanese Quail)

25. Swine Nutrition

26. Horse Nutrition

27. Nutrition of Laboratory Animals

28. Dog and Cat Nutrition

29. Feeding and Nutritional Management of Zoo Animals

30. Rumen Microbiology

Erscheinungsdatum	21.09.2020
Verlagsort	New Delhi
Sprache	englisch
Themenwelt	Kunst / Musik / Theater ► Theater / Ballett
ISBN-10	93-87973-86-7 / 9387973867
ISBN-13	978-93-87973-86-2 / 9789387973862
Zustand	Neuware