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- Taste from both a scientific as well as a cultural theoretical view - A different look at art - Compilation of essays from the symposium at the Museum Tinguely
lt;p>One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? How can taste be verbalized? What role does the experience of taste play in social interaction and as artistic material?
After the Museum Tinguely addressed visitors' senses with Belle Haleine: The Scent of Art and Please Touch: Art's Sense of Touch, an interdisciplinary symposium on taste and food culture followed in early 2019, which put the many fields of human activity affected by taste to the test. This book contains the resulting essays written from the points of view of art and cultural history, as well as psychology, linguistics, and biochemistry.

Erscheinungsdatum
Mitarbeit Designer: Neil Holt
Sprache englisch
Maße 160 x 238 mm
Gewicht 430 g
Themenwelt Kunst / Musik / Theater
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Esoterik / Spiritualität
Schlagworte Geschmack • Malerei • Naturwissenschaft • Psychologie • Zeitgenösissche Kunst
ISBN-10 3-7757-4639-0 / 3775746390
ISBN-13 978-3-7757-4639-7 / 9783775746397
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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