Miette Bakery Cookbook

Recipes from San Francisco's Most Charming Pastry Shop

Leslie Jonath, Meg Ray (Autoren)

Buch | Hardcover

224 Seiten

2011
Chronicle Books (Verlag)
978-0-8118-7504-2 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

More than 60 recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen.

Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavours from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists alike to Miette. This book is made up of more than 60 top-secret formulas for Miette's irresistible sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.

Meg Ray is chef and owner of Miette and Miette Confiserie. Leslie Jonath is the author of several cookbooks, crafting and children's books. Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books.

Erscheint lt. Verlag	15.8.2011
Illustrationen	Frankie Franken
Verlagsort	San Francisco
Sprache	englisch
Maße	225 x 213 mm
Gewicht	1040 g
Themenwelt	Kunst / Musik / Theater ► Fotokunst
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-8118-7504-0 / 0811875040
ISBN-13	978-0-8118-7504-2 / 9780811875042
Zustand	Neuware