All About Lab-Grown Meat

Rachel Kehoe (Autor)

Buch | Softcover

32 Seiten

2023
Focus Readers (Verlag)
978-1-63739-509-7 (ISBN)

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This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

Rachel Kehoe is a science writer and children’s author. She has published several books and articles on science, technology, and climate change.

Erscheinungsdatum	18.12.2022
Reihe/Serie	Cutting-Edge Technology Set 2
Sprache	englisch
Maße	178 x 229 mm
Gewicht	95 g
Themenwelt	Kinder- / Jugendbuch ► Sachbücher ► Körper / Sexualität
Themenwelt	Kinder- / Jugendbuch ► Sachbücher ► Tiere / Pflanzen / Natur
ISBN-10	1-63739-509-4 / 1637395094
ISBN-13	978-1-63739-509-7 / 9781637395097
Zustand	Neuware