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Selling More Snacks - Vickie An

Selling More Snacks

(Autor)

Buch | Softcover
32 Seiten
2018
Teacher Created Materials, Inc (Verlag)
978-1-4938-6699-1 (ISBN)
CHF 24,90 inkl. MwSt
How do food scientists make chips that taste like cheeseburgers and design packaging that keeps snack foods fresh? Learn the science of food technology and the problems that food scientists solve with this book that features a hands-on STEAM activity!
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Smithsonian Informational Text builds reading skills while engaging students' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!
Erscheinungsdatum
Reihe/Serie Smithsonian: Informational Text
Zusatzinfo full-color
Verlagsort Westminster
Sprache englisch
Maße 178 x 229 mm
Gewicht 68 g
Themenwelt Kinder- / Jugendbuch Sachbücher
ISBN-10 1-4938-6699-0 / 1493866990
ISBN-13 978-1-4938-6699-1 / 9781493866991
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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