From Farm to Fork: Where Does My Food Come From? Pack A of 4
Seiten
2017
Raintree
978-1-4747-2137-0 (ISBN)
Raintree
978-1-4747-2137-0 (ISBN)
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This series looks at typical examples of different food types and how they are produced for us to eat. The books show us that not all food is local and that our food can either come from large farms and factories or small, local places – we can even grow them ourselves!
This series looks at typical examples of different food types and how they are produced for us to eat. The books show us that not all food is local and that our food can either come from large farms and factories or small, local places – we can even grow them ourselves! Looking at fruit, vegetables, grains and meat through focusing on how oranges, carrots, rice and beef are produced, we can see that the food we eat often has to go through a long journey from farm to fork.
This series looks at typical examples of different food types and how they are produced for us to eat. The books show us that not all food is local and that our food can either come from large farms and factories or small, local places – we can even grow them ourselves! Looking at fruit, vegetables, grains and meat through focusing on how oranges, carrots, rice and beef are produced, we can see that the food we eat often has to go through a long journey from farm to fork.
| Erscheint lt. Verlag | 10.8.2017 |
|---|---|
| Reihe/Serie | From Farm to Fork: Where Does My Food Come From? |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 195 x 220 mm |
| Themenwelt | Kinder- / Jugendbuch ► Sachbücher ► Naturwissenschaft / Technik |
| ISBN-10 | 1-4747-2137-0 / 1474721370 |
| ISBN-13 | 978-1-4747-2137-0 / 9781474721370 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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