AQA GCSE Food Preparation and Nutrition (eBook)

Yvonne Mackey, Alexis Rickus, Bev Saunder (Autoren)

eBook Download: EPUB

2016
480 Seiten
Hodder Education (Verlag)
978-1-4718-6365-3 (ISBN)

Infos

Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics

Produkt-Details

• Erscheint lt. Verlag: 22.8.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Kinder- / Jugendbuch ► Spielen / Lernen ► Lernen / Lernspiele
• Themenwelt: Schulbuch / Wörterbuch
• Themenwelt: Sozialwissenschaften ► Pädagogik
• ISBN-10: 1-4718-6365-4 / 1471863654
• ISBN-13: 978-1-4718-6365-3 / 9781471863653