Young Comic's Guide to Telling Jokes: Book 1

Michael Strecker (Autor)

Buch | Softcover

96 Seiten

2017
Sterling (Verlag)
978-1-4549-2130-1 (ISBN)

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Why did the pig become a pastry chef? Because he was good at bacon! Kids will be baking up their own comic routine with the help of more than 500 jokes in this book, which range from animal quips to sports puns. Blossoming comedians will also find tips on how to succeed onstage.

This book is sure to crack up young Amy Poehlers and Aziz Ansaris . . . and inspire them to take (and drop) the mic themselves.

Why did the pig become a pastry chef? He was good at bacon! And kids will be baking up their comic routine with the help of more than 500 jokes, which range from animal quips to sports puns. Blossoming comedians will also find tips on how to succeed onstage.

Michael Strecker is the executive director of public relations at Tulane University. He's been doing comedy shows since 1995 and has been published in the literary journal, 'The Critic'.

Erscheinungsdatum	31.12.2016
Zusatzinfo	all in 2-color
Sprache	englisch
Maße	137 x 210 mm
Themenwelt	Literatur ► Comic / Humor / Manga ► Humor / Satire
Themenwelt	Kinder- / Jugendbuch ► Sachbücher ► Kunst / Musik
ISBN-10	1-4549-2130-7 / 1454921307
ISBN-13	978-1-4549-2130-1 / 9781454921301
Zustand	Neuware