Beat the Wheat!

Easy and Delicious Wheat-Free Recipes for Kids With Allergies

Katrina Jorgensen (Autor)

Buch | Hardcover

32 Seiten

2016
Raintree (Verlag)
978-1-4747-1071-8 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza foods you thought were off-limits forever, but now they're back on the menu. Discover delicious food you can make and eat with a wheat allergy.

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Erscheinungsdatum	12.09.2016
Reihe/Serie	Allergy Aware Cookbooks
Verlagsort	Oxford
Sprache	englisch
Maße	178 x 229 mm
Themenwelt	Kinder- / Jugendbuch ► Sachbücher ► Körper / Sexualität
ISBN-10	1-4747-1071-9 / 1474710719
ISBN-13	978-1-4747-1071-8 / 9781474710718
Zustand	Neuware