Paddington's Cookery Book

Michael Bond (Autor)

Buch | Softcover

96 Seiten

1950
Harpercollins (Verlag)
978-0-00-742368-2 (ISBN)

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Get your paws sticky with Paddington in this fun-filled family cook book! From bear-shaped cookies to marmalade sausages, with treats from around the world, there is something for everyone in this unique collection of recipes. The perfect gift for Paddington fans of all ages!

Selected for Richard and Judy's Children's Book Club 2011.

Paddington has collected together all of his favourite recipes in this wonderful family cookbook.

Try your paw at bear-faced party pizzas, sticky marmalade sausages, fizzy jelly, Aunt Lucy's guacamole, Mr Gruber's chicken paprika and Mrs Bird's beef stew.

Packed full of Paddington's own hilarious kitchen experiences, along with memories of sampling various dishes, this book is every bit as fun to read as it is instructional!

Tie on your apron, and get stuck in!

Michael Bond was born in Newbury, Berkshire on 13 January 1926 and educated at Presentation College, Reading. He served in the Royal Air Force and the British Army before working as a cameraman for BBC TV for 19 years. In 2015, Michael was awarded a CBE for his services to children's literature, to add to the OBE he received in 1997. Michael died in 2017, leaving behind one of the great literary legacies of our time.

Illustrationen	R.W. Alley
Verlagsort	London
Sprache	englisch
Maße	200 x 260 mm
Gewicht	125 g
Themenwelt	Kinder- / Jugendbuch ► Bilderbücher
Themenwelt	Kinder- / Jugendbuch ► Sachbücher
ISBN-10	0-00-742368-3 / 0007423683
ISBN-13	978-0-00-742368-2 / 9780007423682
Zustand	Neuware