Kids Around the World Cook!
The Best Foods and Recipes from Many Lands
Seiten
2000
Jossey-Bass Inc.,U.S. (Verlag)
978-0-471-35251-8 (ISBN)
Jossey-Bass Inc.,U.S. (Verlag)
978-0-471-35251-8 (ISBN)
What do Jamaican kids eat for breakfast? What do Japanese families have for dinner? What kind of treats do Norwegian children have for dessert? This book helps young readers develop an appreciation for other cultures by introducing them to a banquet of recipes from around the world.
Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture
What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe.
Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter.
Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions.
Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture
What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe.
Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut,and butter.
Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and,best of all, sample all of the tasty results of your excitingexcursions.
ARLETTE N. BRAMAN, a former teacher and developer of internationalthematic units for students, has written articles for suchmagazines as The Friend, Pen & Ink, and ManicMoms. She is also the author of Kids Around the WorldCreate!
Wet Your Whistle.
Great Grains.
Soups and Starters.
The Main Event.
For the Sweet Tooth.
Glossary.
Index.
| Erscheint lt. Verlag | 17.4.2000 |
|---|---|
| Reihe/Serie | Kids Around the World |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 274 x 211 mm |
| Gewicht | 318 g |
| Themenwelt | Kinder- / Jugendbuch ► Sachbücher |
| ISBN-10 | 0-471-35251-9 / 0471352519 |
| ISBN-13 | 978-0-471-35251-8 / 9780471352518 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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