For Your Information 3
Reading and Vocabulary Skills, Audio CDs
2007
|
2nd edition
Pearson Education (US) (Hersteller)
978-0-13-244707-2 (ISBN)
Pearson Education (US) (Hersteller)
978-0-13-244707-2 (ISBN)
The new edition of For Your Information 3: Reading and Vocabulary Skills, by Karen Blanchard and Christine Root, helps intermediate students become engaged, thoughtful, and confident readers of English. Each thematic unit features high-interest readings and an assortment of activities to increase students' vocabulary base and build reading skills.
Features of For Your Information 3, Second Edition:
- New and updated reading selections motivate students to explore different aspects of each topic and develop a range of critical thinking skills.
- Expanded reading comprehension and skill-building exercises help prepare students for academic competency and standardized testing
- A variety of new vocabulary-building skills and word-attack activities increase students' vocabulary.
- A companion DVD of ABC News excerpts, with accompanying activities, expands on the unit themes.
Features of For Your Information 3, Second Edition:
- New and updated reading selections motivate students to explore different aspects of each topic and develop a range of critical thinking skills.
- Expanded reading comprehension and skill-building exercises help prepare students for academic competency and standardized testing
- A variety of new vocabulary-building skills and word-attack activities increase students' vocabulary.
- A companion DVD of ABC News excerpts, with accompanying activities, expands on the unit themes.
| Erscheint lt. Verlag | 4.4.2007 |
|---|---|
| Verlagsort | Upper Saddle River |
| Sprache | englisch |
| Maße | 10 x 10 mm |
| Gewicht | 104 g |
| Themenwelt | Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Sprachwissenschaft | |
| ISBN-10 | 0-13-244707-X / 013244707X |
| ISBN-13 | 978-0-13-244707-2 / 9780132447072 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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