Sweet Excess
Routledge (Verlag)
978-1-032-29186-4 (ISBN)
This book is an ethnographic work on excess. Based on a decade-long field work of a single food substance — sweets — it follows sweet-making in sweetshops, domestic spaces, fairs, festivals and its representation in recipe books to understand how caste, religion, science and law inform the life of a food item with an extremely short shelf life. It shows how food items of conspicuous consumption find a meaning in everyday lives of people through its socio-cultural meanings - ritual, pride of craftsmanship, heritage and cultural identity. It also shows how sweets continue to be a ubiquitous part of ‘Bengali’ diet in a geography that has been witness to acute hunger, starvation, food movements and social welfare programmes to ensure food security.
As a multi-sited ethnography on sweetness in diverse settings and its associated meanings in West Bengal and Bangladesh, this book explores everyday workplace hierarchies between artisans that reveal how caste and religion inform the choice of who is hired into this line of work. It also highlights how discourses on food safety and the overpowering presence of World Trade Organization have affected the life of the Bengali mishti.
The volume will be of great interest to scholars and researchers of ethnography, sociology, history, and South Asian studies. And if you, dear reader, love mishti, you will love this, too!
Ishita Dey is an Assistant Professor at the Department of Sociology, Faculty of Social Sciences, South Asian University, Delhi. Her research interests are food, labour, and senses. She has co-anchored an art research project on Smells of the city with a focus on Delhi supported by Kiran Nadar Museum of Art, Delhi and collaborated on an art installation Dawakhana as part of Seema Kohli’s solo show Khula Aasman. She is an editorial board member of the journal Society and Culture in South Asia (Sage), Gastronomica (University of California Press) and has published her work on food in edited volumes, Oxford Compendium to Sugar and Sweets and journals such as Contributions to Indian Sociology, South Atlantic Quarterly, The Sense and Society and Gastronomica. She has coedited a book Sustainability of Rights After Globalisation (Sage, 2011) and co-authored a book Beyond Kolkata : The Dystopia of Urban Imagination (Routledge, 2013).
1. Sweetness as Excess 2. Following Sweetness 3. Mapping Sweetness 4. Making Sweets 5. Navigating work 6. Regulating Sweets 7. Authorship 8. Value and Excess
| Erscheinungsdatum | 11.09.2025 |
|---|---|
| Reihe/Serie | Ethnographic Innovations, South Asian Perspectives |
| Zusatzinfo | 10 Tables, black and white; 4 Line drawings, black and white; 36 Halftones, black and white; 40 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 660 g |
| Themenwelt | Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
| ISBN-10 | 1-032-29186-9 / 1032291869 |
| ISBN-13 | 978-1-032-29186-4 / 9781032291864 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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