Food Security and Islamic Ethics

Rights, Policies and Vulnerable Groups

Ray Jureidini, Said F. Hassan, Dalal Aassouli (Herausgeber)

Buch | Hardcover

338 Seiten

2025
Edward Elgar Publishing Ltd (Verlag)
978-1-0353-3357-8 (ISBN)

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Bringing together an array of esteemed scholars, this insightful book considers how Islamic ethics influences responses to the pressing challenge of global sustainable food security.

Food Security and Islamic Ethics explores three overarching areas: the world response to the challenge of sustainable food security; the Islamic perspective on addressing food security issues; and concerns for the most vulnerable groups facing this crisis, including women, children, migrants and the displaced. Chapters present in-depth case studies from locations across the globe, including Africa, Asia and North America. Ultimately, the book addresses how Islamic ethics can and does inform policy and practice in order to secure adequate food and nutrition for populations in the Muslim world and Muslims in non-Muslim countries.

This incisive book is a crucial resource for students and academics concerned with ethics and Islam, development studies, agricultural economics and food security, sociology and anthropology. Infusing case studies with practical applications, it is also useful for think tank and NGO policymakers, alongside professionals specialising in food security in efforts to meet the second Sustainable Development Goal: zero hunger.

Edited by Ray Jureidini, formerly Professor of Migration Ethics and Human Rights, College of Islamic Studies, Hamad bin Khalifa University, Qatar, Said Fares Hassan, Assistant Professor, Department of Arabic and Translation Studies, American University of Sharjah, United Arab Emirates and Dalal Aassouli, Assistant Professor of Islamic and Sustainable Finance, Hamad bin Khalifa University, Qatar

Contents
Introduction to Food Security and Islamic Ethics 1
Ray Jureidini, Said Fares Hassan and Dalal Aassouli
PART I FOOD SECURITY, SDGS, AND THE ISLAMIC ETHICS NEXUS: PRINCIPLES AND FOUNDATIONS
1 Food security: a maqaṣid-led scriptural investigation into Muslim tradition 12
Muhammad Fawzy Hasan ‘AbdelHay
2 Security, sovereignty, or sustainability of food in Islam? A Wasaṭiyyah economics model 40
Mohammad A.R. Alsaghir and Faizal A. Manjoo
3 Food security, sustainable development, and Islamic ethics: a model of harmonization 63
Marwan Haddad
4 Neither fish nor flesh: re-examining animal agriculture and food security from a Maqāṣid al-Sharīʿah perspective 89
Zinnira Shaikh
5 Curbing food insecurity through GM foods: Islamic ethical perspectives 115
Naeema Halim
PART II FOOD SECURITY AND ISLAMIC ETHICS: MUSLIM UNDERSTANDINGS AND PRAXIS
6 Power, food (in)security and (non)state actors in Southwest Asia and North Africa: case studies on Egypt, Iran, and Palestine (Gaza) 136
Jennifer C. Olmsted
7 Ethicised Shari‘ah: food sustainability as Islamic ethics by British Muslims 168
Tessie Bundgaard Jorgensen
8 Food waste and the contest of incentives: Egypt as a case study 187
Abdullah Ibrahim Omran
9 Islamic green finance and food security: opportunities and challenges for the OIC countries 210
Dalal Aassouli
10 The Islamic virtue of temperance and food security: evidence from Cape Town, South Africa 237
Sumaya Hassan
PART III FOOD SECURITY, VULNERABLE GROUPS, AND ISLAMIC ETHICS: NEED FOR ACTIVE ENGAGEMENT
11 Food insecurity among Toronto Muslim households during COVID and the role of key Muslim charitable institutions 266
Amjad Mohamed-Saleem and Imam Irshad Osman
12 Ethics and food security in Qatar 291
Ray Jureidini, Said Fares Hassan and Dalal Aassouli
Index 314

Erscheinungsdatum	14.05.2025
Verlagsort	Cheltenham
Sprache	englisch
Maße	156 x 234 mm
Themenwelt	Geisteswissenschaften ► Religion / Theologie ► Islam
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-0353-3357-0 / 1035333570
ISBN-13	978-1-0353-3357-8 / 9781035333578
Zustand	Neuware