Candy Land
Cake Zine Volume 5:
Seiten
2024
Meadow Vista Publishing (Verlag)
979-8-218-44318-4 (ISBN)
Meadow Vista Publishing (Verlag)
979-8-218-44318-4 (ISBN)
Cake Zine’s fifth issue, Candy Land, unwraps candy’s connections to the literal and metaphorical land. It’s ninety-six pages of essays,
recipes, fiction, and art, including:
• Conversations with the doomsday preppers prioritizing pleasure at the end of the world by Amy Rose Spiegel
• An essay by Leslie Jamison on building candy houses to steer her daughter away from the wild woods of restriction.
• An exploration of raver kandi culture in late stage EDM by Simon Wu
• A reflection on how climate change is impacting farming for cacao, grapes, and other fruits by eco futurist Lily Consuelo
Saporta Tagiuri
• An interview with flavor scientist Dr. Arielle Johnson on the scientific reasons behind our blue raspberry cravings by
Dominique Evans
• Recipes for dirt ‘n’ worms tiramisu, crunchy alegría, and crystalline kohakutou by Zoe Denenberg, Fabián von Hauske
Valtierra, and Rie McClenny
• Sweet and surreal fiction by Sanaë Lemoine, Puloma Ghosh, and Celina Baljeet Basra
• A timeline of the many iterations of Candy Land (the iconic board game, not the magazine) and how these changes mirror
real world events by Elaine Mao
• Plus a reflection on growing up in Hershey’s corporate candy town, a dissection of the contemporary tanghulu trend
beyond TikTok, a brief but insidious history of banana candy, a dumpster diving trip for Theo’s chocolate in the gentrifying
Pacific Northwest, an ode to aspartame, and more.
recipes, fiction, and art, including:
• Conversations with the doomsday preppers prioritizing pleasure at the end of the world by Amy Rose Spiegel
• An essay by Leslie Jamison on building candy houses to steer her daughter away from the wild woods of restriction.
• An exploration of raver kandi culture in late stage EDM by Simon Wu
• A reflection on how climate change is impacting farming for cacao, grapes, and other fruits by eco futurist Lily Consuelo
Saporta Tagiuri
• An interview with flavor scientist Dr. Arielle Johnson on the scientific reasons behind our blue raspberry cravings by
Dominique Evans
• Recipes for dirt ‘n’ worms tiramisu, crunchy alegría, and crystalline kohakutou by Zoe Denenberg, Fabián von Hauske
Valtierra, and Rie McClenny
• Sweet and surreal fiction by Sanaë Lemoine, Puloma Ghosh, and Celina Baljeet Basra
• A timeline of the many iterations of Candy Land (the iconic board game, not the magazine) and how these changes mirror
real world events by Elaine Mao
• Plus a reflection on growing up in Hershey’s corporate candy town, a dissection of the contemporary tanghulu trend
beyond TikTok, a brief but insidious history of banana candy, a dumpster diving trip for Theo’s chocolate in the gentrifying
Pacific Northwest, an ode to aspartame, and more.
| Erscheinungsdatum | 29.10.2024 |
|---|---|
| Sprache | englisch |
| Maße | 170 x 239 mm |
| Gewicht | 400 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Literaturwissenschaft | |
| Sozialwissenschaften | |
| ISBN-13 | 979-8-218-44318-4 / 9798218443184 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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