Tasting and Smelling

Gary K. Beauchamp, Linda Bartoshuk (Herausgeber)

Buch | Hardcover

248 Seiten

1997
Academic Press Inc (Verlag)
9780121619589 (ISBN)

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This edition presents a comprehensive overview to research on these two important modes of perception. It offers a review of research findings on the biophysics, neurophysiology and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell.

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

J.G. Brand, Biophysics of Taste.
D.V. Smith and M.B. Vogt, The Neural Code and Integrative Processes of Taste.
B.P. Halpern, Psychophysics of Taste.
H.T. Lawless, Olfactory Psychophysics.
B.J. Cowart, I.M. Young, R.S. Feldman, and L.D. Lowry, Clinical Disorders of Smell and Taste.
J.A. Mennella and G.K. Beauchamp, The Ontogeny of Human Flavor Perception.
Index.

Erscheint lt. Verlag	5.9.1997
Reihe/Serie	Handbook of Perception and Cognition
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	510 g
Themenwelt	Geisteswissenschaften ► Psychologie ► Allgemeine Psychologie
	Geisteswissenschaften ► Psychologie ► Biopsychologie / Neurowissenschaften
	Geisteswissenschaften ► Psychologie ► Test in der Psychologie
	Geisteswissenschaften ► Psychologie ► Verhaltenstherapie
ISBN-13	9780121619589 / 9780121619589
Zustand	Neuware