The Christian Aid Book of Bread

Recipes to Change Your World

Sarah Stancliffe (Autor)

Buch | Softcover

128 Seiten

2005
Canterbury Press Norwich (Verlag)
978-1-85311-626-1 (ISBN)

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The proliferation of bread making machines has led to far more people making bread at home. This book will encourage them to take a step further. Christian Aid partners around the world provide ethnic bread recipes (all tested in an English kitchen!) Royalties from this book go to Christian Aid.

Bread is one of life's staples. The great variety of breads on offer today - olive bread, walnut bread, Indian flat breads, ciabatta, pain rustique - have raised bread to gourmet status. You can pay £10 in Waitrose for a fancy French loaf that supposedly offers an entirely new eating experience! This simple book encourages everyone to try their hand at basic bread recipes then, Jamie Oliver style, to add different flavours to produce delicious loaves and rolls at home. Christian Aid partners from around the world offer recipes for ethnic breads; there is a section of recipes, from soups to desserts, that use bread and a final section on what to do with bread leftovers.

SARAH STANCLIFFE was, for several years, the cookery writer on the Church Times. Her chatty, friendly style and fabulous recipes that work gained her a large following. She is married to David Stancliffe, the Bishop of Salisbury, and her hospitality is renowned throughout the Church of England.

Erscheint lt. Verlag	30.4.2005
Verlagsort	London
Sprache	englisch
Maße	126 x 198 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Religion / Theologie ► Christentum ► Kirchengeschichte
ISBN-10	1-85311-626-2 / 1853116262
ISBN-13	978-1-85311-626-1 / 9781853116261
Zustand	Neuware