Cooking with the Oldest Foods on Earth

Australian Native Foods: Recipes and Sources

John Newton (Autor)

Buch | Softcover

160 Seiten

2022
NewSouth Publishing (Verlag)
978-1-74223-760-2 (ISBN)

Artikel merken

An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.

Interest in bush foods is booming. From Warrigal greens and saltbush, to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.

This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen.

This updated edition includes brand new recipes from First Nations chefs and an updated resources section with nurseries and suppliers. It promises to broaden Australians' culinary horizons in every way.

John Newton is a freelance writer, journalist and novelist. He writes on food, eating, travel, farming and associated environmental issues. His most recent books are The Getting of Garlic (2018), The Oldest Foods on Earth (2016) which won the Gourmand World Cookbook Award for Best Culinary History Book, Grazing: The ramblings and recipes of a man who gets paid to eat(2010) and A Savage History: Whaling in the Pacific and Southern Oceans (2013). In 2005 he won the Gold Ladle for Best Food Journalist in the World Food Media Awards.

Introduction
Wattleseeds
Lemon myrtle
Tasmanian pepperberry
Bush tomato
Davidson plum
Finger lime
Quandong
Riberry
Warrigal greens
Saltbushes
Fish and seafood
Macropods and magpie goose
Grasses, grains and rice: the future
Sources and resources
Grow your own
Bibliography
Acknowledgements

Erscheinungsdatum	17.01.2022
Zusatzinfo	20 Black and White images
Verlagsort	Sydney, NSW
Sprache	englisch
Maße	139 x 209 mm
Gewicht	350 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Sozialwissenschaften ► Ethnologie
	Sozialwissenschaften ► Soziologie
ISBN-10	1-74223-760-6 / 1742237606
ISBN-13	978-1-74223-760-2 / 9781742237602
Zustand	Neuware