Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

Randy Mosher, Ray Daniels (Autoren)

Buch | Softcover

376 Seiten

2017
Storey Publishing LLC (Verlag)
978-1-61212-777-4 (ISBN)

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This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today’s beer styles.

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

Erscheinungsdatum	25.03.2017
Vorwort	Sam Calagione
Zusatzinfo	Full-color; photographs and il
Sprache	englisch
Maße	178 x 234 mm
Gewicht	920 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
ISBN-10	1-61212-777-0 / 1612127770
ISBN-13	978-1-61212-777-4 / 9781612127774
Zustand	Neuware