Coffee Culture
Routledge (Verlag)
9781138933026 (ISBN)
Catherine M. Tucker is a sociocultural and ecological anthropologist at the University of Florida.
Part One: Coffee Culture, Social Life and Global History 1. Culture, Caffeine, and Coffee Shops 2. Theories of Food and Social Meanings of Coffee 3. Coffee Culture, History, and Media in Coca-Cola Land 4. Tracing Coffee Connections 5. Coffee and the Rise of the World System 6. Coffee, the Industrial Revolution, and Body Discipline Part Two: Accolades and Antipathies: Coffee Controversies through Time 7. Coffee Controversies and Threats to Social Order 8. National Identities and Cultural Relevance 9. Hot and Bothered: Coffee and Caffeine Humor 10. Is Coffee Good or Bad for You? Debates over Physical and Mental Health Effects Part Three: Coffee Production and Processing 11. Planting and Caring for Coffee 12. Harvesting, Processing, and Inequality 13. Environmental Sustainability of Coffee Production 14. Environmental Conundrums of Coffee Processing Part Four: Markets and the Modern World System 15. Market Volatility and Social Calamity 16. Efforts to Mitigate the Coffee Cycle and the Distribution of Power 17. A Brief History of Fair Trade 18. Conundrums of Fair Trade Coffee: Building Equity or Reinventing Subjugation?
| Erscheinungsdatum | 25.05.2016 |
|---|---|
| Reihe/Serie | Routledge Series for Creative Teaching and Learning in Anthropology |
| Zusatzinfo | 2 Tables, black and white; 2 Line drawings, black and white; 11 Halftones, black and white; 13 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 498 g |
| Themenwelt | Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte |
| Sozialwissenschaften ► Ethnologie ► Volkskunde | |
| Sozialwissenschaften ► Soziologie | |
| Technik | |
| ISBN-13 | 9781138933026 / 9781138933026 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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