Perception of Pixelated Images
Academic Press Inc (Verlag)
978-0-12-809311-5 (ISBN)
The book summarizes the research to date, answering such questions as, What are the spatial and temporal limits of perceptual discrimination of pixelated images?, What are the optimal conditions for maximizing information extracted from pixelated images?, and How does the method of pixelation compromise or assist perception?
Talis Bachmann is a professor in the departments of law and psychology at the University of Tartu in Estonia, specializing in Cognitive and Forensic Psychology. He is also head of the Perception and Consciousness group in the Estonian Center of Behavioral and Health Sciences. He is on the Executive Board of the Union of Estonian Psychologists, and is a member of the Association for Scientific Studies of Consciousness, and Association for Psychological Science. He currently serves on the board of Consciousness and Cognition, was the former co-editor of Acta Universitatis Scientiarum Socialium et Artis Educandi Tallinnensis, and was a former board member on The European Journal of Cognitive Psychology. He is an author of 190 academic publications.Talis is regarded as one of the leading experts in masking, microgenesis, and perception of pixelated visual images.
1. Intro to Perception Research on Pixellation2. Perceptual Effects of Image Pixellation3. Limits of Perception for Pixellated Images4. Effects of Specific Visual Tasks on Pixelated Image Perception5. Pixelated Face Recognition6. Pixellated Images and Art7. What Research on Pixellation Tells Us About Perception
| Erscheinungsdatum | 02.02.2016 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 290 g |
| Themenwelt | Geisteswissenschaften ► Psychologie ► Biopsychologie / Neurowissenschaften |
| Naturwissenschaften ► Biologie ► Humanbiologie | |
| Naturwissenschaften ► Biologie ► Zoologie | |
| ISBN-10 | 0-12-809311-0 / 0128093110 |
| ISBN-13 | 978-0-12-809311-5 / 9780128093115 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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