Jerry Thomas' Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks

Jerry Thomas (Autor)

Buch | Softcover

144 Seiten

2016
Dover Publications Inc. (Verlag)
978-0-486-80621-1 (ISBN)

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Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index.

"The father of American mixology," Jerry Thomas (1830–85) wrote the first cocktail book and was the most famous bartender of his era. The proprietor of saloons in California and New York, he developed showy techniques and engaged in heavy self-promotion. New York–based mixologist Pamela Wiznitzer is the Creative Director at Seamstress NY.

Erscheinungsdatum	25.08.2016
Sprache	englisch
Maße	127 x 203 mm
Gewicht	160 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Familie / Erziehung
	Geisteswissenschaften ► Geschichte
ISBN-10	0-486-80621-9 / 0486806219
ISBN-13	978-0-486-80621-1 / 9780486806211
Zustand	Neuware