Whiskey
A Spirited Story with 75 Classic and Original Cocktails
Seiten
2016
Countryman Press Inc. (Verlag)
978-1-58157-325-1 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-325-1 (ISBN)
Whiskey cocktails that go well beyond the Old-Fashioned.
Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.
Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.
| Erscheinungsdatum | 25.05.2016 |
|---|---|
| Zusatzinfo | 75 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 185 x 239 mm |
| Gewicht | 768 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| Geisteswissenschaften ► Geschichte | |
| ISBN-10 | 1-58157-325-1 / 1581573251 |
| ISBN-13 | 978-1-58157-325-1 / 9781581573251 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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