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The Modern Savage

Buch | Softcover
304 Seiten
2016
Saint Martin's Griffin,U.S. (Verlag)
978-1-250-07022-7 (ISBN)
CHF 31,90 inkl. MwSt
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In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range," and "humanely raised," can we trust these goods to be safe, sound, or ethical? In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the "alternative to the alternative", not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and supposedly most humane animal farms. In a world increasingly aware of animals' intelligence and the range of their emotions, McWilliams advocates for the only truly moral, sustainable choice, a diet without meat, dairy, or other animal products.
In the spirit of Fast Food Nation and The Omnivore's Dilemma, McWilliams's The Modern Savage is a riveting expose of an industry that has typically hidden behind a veil of morality, and a compelling account of how to live a more economical, environmental, and ethical life.

JAMES MCWILLIAMS is a writer and historian living in Austin, Texas. He is the author of five previous books on food, animals, and agriculture, including Just Food and A Revolution in Eating. His work has appeared in The New York Times, Harper's Slate, The Atlantic, and a wide variety of other publications.

Erscheint lt. Verlag 11.1.2016
Verlagsort California
Sprache englisch
Maße 139 x 210 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Natur / Technik Natur / Ökologie
Geisteswissenschaften Geschichte
Sozialwissenschaften Soziologie
ISBN-10 1-250-07022-8 / 1250070228
ISBN-13 978-1-250-07022-7 / 9781250070227
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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