Taste and the Ancient Senses

Buch | Softcover

296 Seiten

2017
Acumen Publishing Ltd (Verlag)
978-1-84465-869-5 (ISBN)

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Taste and the Ancient Senses explores the use of taste metaphors in Graeco-Roman literature, which provides us with a window into their own theorising about taste. The values and meaning of tastes, food and eating are also revealed through cultural practices and habits which are accessible to us through the literary, historical and material record.

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions.

By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.

Kelli C. Rudolph is Lecturer in Classics and Philosophy at the University of Kent, Canterbury. She has research interests in ancient perceptual theories and the relationship between Presocratic and Hellenistic philosophy, and is currently working on theoretical approaches to the senses in antiquity.　

Dedication

List of Figures and Tables

Acknowledgements

Notes on Contributors

Introduction: On the Tip of the Tongue: Making Sense of Ancient Taste

Kelli C. Rudolph

1. Tastes of Greek Poetry: From Homer to Aristophanes

Sarah Hitch

2. Tastes of Reality: Epistemology and the Senses in Ancient Philosophy

Kelli C. Rudolph

3. Tastes in Ancient Botany, Medicine and Science: Bitter Herbs and Sweet Honey

Laurence Totelin

4. Tastes of Homer: Matro’s Gastroaesthetic Tour Through Epic

Mario Telò

5. Tasting the Roman World

Emily Gowers

6. Tastes from Beyond: Persephone's Pomegranate and Otherworldly Consumption in Antiquity

Meredith J. C. Warren

7. Tastes of Roman Italy: Early Roman Expansion and Taste Articulation

Laura Banducci

8. Tastes and Digestion: Archaeology and Medicine in Roman Italy

Patricia Baker

9. Tastes of Meat in Antiquity: Integrating the Textual and Zooarchaeological Evidence

Michael MacKinnon

10. Tastes in the Roman Provinces: An Archaeobotanical Approach to Socio-Cultural Change

Alexandra Livarda

11. Tastes of Wine: Sensorial Wine Analysis in Ancient Greece

Thibaut Boulay

12. Tastes of the Extraordinary: Flavour Lists in Imperial Rome

John Paulas

13. Tastes of Danger and Pleasure in Early and Late Antique Christianity

Béatrice Caseau

Bibliography

Index

Erscheint lt. Verlag	8.8.2017
Reihe/Serie	The Senses in Antiquity
Zusatzinfo	11 Tables, black and white; 2 Line drawings, black and white; 4 Halftones, black and white
Verlagsort	Durham
Sprache	englisch
Maße	174 x 246 mm
Gewicht	522 g
Themenwelt	Geschichte ► Allgemeine Geschichte ► Vor- und Frühgeschichte
	Geschichte ► Allgemeine Geschichte ► Altertum / Antike
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
ISBN-10	1-84465-869-4 / 1844658694
ISBN-13	978-1-84465-869-5 / 9781844658695
Zustand	Neuware