Prehistoric Food Production in North America
Seiten
1985
University of Michigan, Museum of Anthropology, Publications Department (Verlag)
978-0-915703-01-2 (ISBN)
University of Michigan, Museum of Anthropology, Publications Department (Verlag)
978-0-915703-01-2 (ISBN)
As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. Wesley Cowan, Paul E.
As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
| Erscheint lt. Verlag | 23.2.2010 |
|---|---|
| Reihe/Serie | Anthropological Papers Series |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Geisteswissenschaften ► Archäologie |
| Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-915703-01-7 / 0915703017 |
| ISBN-13 | 978-0-915703-01-2 / 9780915703012 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2025)
C.H.Beck (Verlag)
CHF 32,15
