Highly Recommended 2: Class Audio CD
2010
Oxford University Press (Verlag)
978-0-19-457753-3 (ISBN)
Oxford University Press (Verlag)
978-0-19-457753-3 (ISBN)
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A new level of this highly communicative course for trainees in the hospitality and catering industry.
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector.
Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector.
Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
| Erscheint lt. Verlag | 11.2.2010 |
|---|---|
| Reihe/Serie | Highly Recommended ; Vol.2 |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 125 x 142 mm |
| Gewicht | 103 g |
| Themenwelt | Schulbuch / Wörterbuch ► Erwachsenenbildung |
| Schulbuch / Wörterbuch ► Schulbuch / Berufs- und Fachschule | |
| Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen | |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Sprachwissenschaft | |
| Schlagworte | Catering • Englisch; Fachlehrbuch/Fachlehrgang (B1) • Englisch; Fachlehrbuch/Fachlehrgang (B2) • Hotel |
| ISBN-10 | 0-19-457753-8 / 0194577538 |
| ISBN-13 | 978-0-19-457753-3 / 9780194577533 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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