Pipefitting Trainee Guide in Spanish, Level 2 von NCCER Buch | Softcover 2013 | Pearson ISBN: 9780133404920 CHF 167,65 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Chef's Guide to Charcuterie von Jacques Brevery Buch | Hardcover 2012 | Crc Press Inc ISBN: 9781466559844 CHF 289,00 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Project Communication Management in Complex Environments von Zhong Ying; Low Sui Pheng Buch | Hardcover 2013 | Springer Verlag, Singapore ISBN: 9789814560634 CHF 164,75 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Restoration Stone Carving von Alan Micklethwaite Buch | Hardcover 2013 | Robert Hale Ltd ISBN: 9780709090236 CHF 55,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The Business of Resort Management von Peter Murphy Buch | Hardcover 2015 | Routledge ISBN: 9781138133198 CHF 319,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Hospitality Management A Brief Introduction von Roy C Wood Buch | Softcover 2015 | SAGE Publications Ltd ISBN: 9781446246955 CHF 73,30 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Principles and Practices of Bar and Beverage Management raising the bar von James Murphy Buch | Softcover 2013 | Goodfellow Publishers Limited ISBN: 9781908999375 CHF 73,30 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Taste Surprising Stories and Science about Why Food Tastes Good von Barb Stuckey Buch | Softcover 2013 | Atria Books ISBN: 9781439190746 CHF 27,80 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Stuffed Animals A Modern Guide to Taxidermy von Divya Anantharaman; Katie Innamorato Buch | Hardcover 2016 | Countryman Press Inc. ISBN: 9781581573329 CHF 41,90 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Carpentry and Joinery Book 2 von David Bates Buch | Hardcover 2015 | Routledge ISBN: 9781138835436 CHF 287,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen