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Managing HACCP and Food Safety Throughout the Global Supply Chain
von Sara E. Mortimore; William H. Sperber; Carol A...
eBook Download (PDF)
2010 | Auflage: 1 | Wiley
ISBN: 9781444328660
58,99
(CHF 57,60) (inkl. MwSt)
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Understanding the Biology and Chemistry Behind Food and Cooking
von Keri L. Colabroy; Brenda S. Kelly; Joseph J...
eBook Download (PDF)
2016 | Auflage: 1 | Wiley
ISBN: 9781119210320
71,65
(CHF 69,95) (inkl. MwSt)
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von Mark S Elliott
eBook Download (EPUB)
2011 | Auflage: 1 | Little, Brown Book Group
ISBN: 9781848034402
3,99
(CHF 3,90) (inkl. MwSt)
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A Complete Reference with Step-by-Step Techniques
von Marie Clayton
eBook Download (EPUB)
2016 | Pavilion Books
ISBN: 9781911163305
15,49
(CHF 15,10) (inkl. MwSt)
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Historical Development and Construction of the Mandolin
von Woll Alfred
Buch | Hardcover
2021 | Auflage: 1 | Edition Mando
ISBN: 9783982226415
CHF 93,90 (inkl. MwSt)
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A Complete Reference with Step-By-Step Techniques
von Marie Clayton
eBook Download (EPUB)
2016 | Pavilion Books
ISBN: 9781911163299
15,49
(CHF 15,10) (inkl. MwSt)
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Make life simpler for those you leave behind. Ensure that your estate goes to the people who you want to benefit. Minimise the tax in your estate.
von Gordon Bowley
eBook Download (EPUB)
2009 | Auflage: 1 | Little, Brown Book Group
ISBN: 9781848036765
3,99
(CHF 3,90) (inkl. MwSt)
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A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
von Stewart Whyte
eBook Download (EPUB)
2011 | Auflage: 1 | Little, Brown Book Group
ISBN: 9781848035768
3,99
(CHF 3,90) (inkl. MwSt)
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von The Culinary Institute of America (CIA)
Buch | Hardcover
2001 | John Wiley & Sons Inc
ISBN: 9780471382577
CHF 89,95 (inkl. MwSt)
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Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
von Karen Page
Buch | Hardcover
2017 | Little Brown and Company
ISBN: 9780316267809
CHF 49,90 (inkl. MwSt)
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