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Lebensmitteltechnologie

Food Safety
Emerging Issues, Technologies and Systems
von Janet R Donaldson; Carol A Phillips; Steven Ricke
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128004043
92,95 €
(CHF 89,95) (inkl. MwSt)
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Struggle for Food Sovereignty
Alternative Development and the Renewal of Peasant Societies Today
von Remy Herrera; Kin Chi Lau
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2015 | Auflage: 1 | Pluto Press
ISBN: 9781783715060
31,99 €
(CHF 31,25) (inkl. MwSt)
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Food & Freedom
von Carlo Petrini
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2015 | Rizzoli
ISBN: 9780847847211
27,56 €
(CHF 26,90) (inkl. MwSt)
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Statistics for Food Scientists
Making Sense of the Numbers
von Victor Mirtchev; Frank Rossi
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780124171909
89,95 €
(CHF 87,85) (inkl. MwSt)
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Food Policy
Looking Forward from the Past
von Janel Obenchain; USA) Spark New York Arlene (Hunter..
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2015 | CRC Press
ISBN: 9781439880258
211,29 €
(CHF 206,40) (inkl. MwSt)
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Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
von Constantina Tzia; Theodoros Varzakas
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2015 | CRC Press
ISBN: 9781498721783
230,61 €
(CHF 225,30) (inkl. MwSt)
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Knowledge Driven Development
Private Extension and Global Lessons
von Suresh Babu; Yuan Zhou
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128023631
57,95 €
(CHF 56,60) (inkl. MwSt)
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Chocolate and Health
Chemistry, Nutrition and Therapy
von W Jeffrey Hurst; Philip K Wilson
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782625056
79,99 €
(CHF 78,15) (inkl. MwSt)
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Betaine
Chemistry, Analysis, Function and Effects
von UK) Preedy Victor R (King's College London
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782628446
269,99 €
(CHF 259,95) (inkl. MwSt)
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Fluorine
Chemistry, Analysis, Function and Effects
von Victor R Preedy
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782624929
269,99 €
(CHF 259,95) (inkl. MwSt)
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