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Lebensmitteltechnologie

Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387551
245,01 €
(CHF 239,35) (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385403
96,80 €
(CHF 94,55) (inkl. MwSt)
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Aromatic Herbs in Food
Bioactive Compounds, Processing, and Applications
von Charis M. Galanakis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128227176
175,00 €
(CHF 169,95) (inkl. MwSt)
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A Guide to Food in Modern Pop Culture
von Glenn Jane K. Glenn
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2021 | ABC-CLIO
ISBN: 9781440862106
93,92 €
(CHF 89,95) (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362503
232,61 €
(CHF 227,25) (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Australia) Prenzler Paul D (Charles Sturt University;..
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165344
239,99 €
(CHF 229,95) (inkl. MwSt)
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