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Lebensmitteltechnologie

Food and Nutrition Security in Southern African Cities

von Bruce Frayne; Jonathan Crush; Cameron McCordic

Buch | Hardcover

2017 | Routledge

ISBN: 9780415786782

CHF 249,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Hybridization of Food Governance

Trends, Types and Results

von Paul Verbruggen; Tetty Havinga

Buch | Hardcover

2017 | Edward Elgar Publishing Ltd

ISBN: 9781785361692

CHF 205,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Math Concepts for Food Engineering

von Richard W. Hartel; D.B. Hyslop; T.A. Howell Jr.

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138426511

CHF 329,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Food Safety

Innovative Analytical Tools for Safety Assessment

von Umile Gianfranco Spizzirri; Giuseppe Cirillo

Buch | Hardcover

2017 | Wiley-Scrivener

ISBN: 9781119160557

CHF 329,⁴⁵ (inkl. MwSt)

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Food Safety, Risk Intelligence and Benchmarking

von Sylvain Charlebois

Buch | Softcover

2017 | Wiley-Blackwell

ISBN: 9781119071129

CHF 104,⁷⁵ (inkl. MwSt)

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Dietary Fiber and Health

von Susan Cho; Nelson Almeida

Buch | Softcover

2017 | CRC Press

ISBN: 9781138199798

CHF 165,⁸⁰ (inkl. MwSt)

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• Versand in 15-20 Tagen

Food, Agriculture and Social Change

The Everyday Vitality of Latin America

von Stephen Sherwood; Alberto Arce; Myriam Paredes

Buch | Softcover

2017 | Routledge

ISBN: 9781138214989

CHF 79,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Poultry Quality Evaluation

Quality Attributes and Consumer Values

von Massimiliano Petracci; Cecile Berri

Buch | Hardcover

2017 | Woodhead Publishing Ltd

ISBN: 9780081007631

CHF 279,³⁰ (inkl. MwSt)

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Incorporating Cultures' Role in the Food and Agricultural Sciences

von Florence V. Dunkel

Buch | Softcover

2017 | Academic Press Inc

ISBN: 9780128039557

CHF 137,⁸⁰ (inkl. MwSt)

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Toxins and Other Harmful Compounds in Foods

von A. Witczak; Zdzislaw Sikorski

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781498748520

CHF 329,⁹⁵ (inkl. MwSt)

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French Pâtisserie

Master Recipes and Techniques from the Ferrandi School of Culinary Arts

von École Ferrandi

Buch | Hardcover

2017 | Flammarion

ISBN: 9782080203182

CHF 78,⁹⁰ (inkl. MwSt)

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Food Sovereignty, Agroecology and Biocultural Diversity

Constructing and contesting knowledge

von Michel. P. Pimbert

Buch | Softcover

2017 | Routledge

ISBN: 9781138955363

CHF 83,⁷⁵ (inkl. MwSt)

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Peasants Negotiating a Global Policy Space

La Vía Campesina in the Committee on World Food Security

von Ingeborg Gaarde

Buch | Hardcover

2017 | Routledge

ISBN: 9781138214873

CHF 249,⁹⁵ (inkl. MwSt)

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Managing Food Safety Risks in the Agri-Food Industries

von Jan Mei Soon; Richard Baines

Buch | Softcover

2017 | CRC Press

ISBN: 9781138199927

CHF 88,⁹⁰ (inkl. MwSt)

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The Craft and Science of Coffee

von Britta Folmer

Buch | Hardcover

2017 | Academic Press Inc

ISBN: 9780128035207

CHF 169,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Food Culture and Politics in the Baltic States

von Diana Mincyte; Ulrike Plath

Buch | Hardcover

2017 | Routledge

ISBN: 9781138702936

CHF 249,⁹⁵ (inkl. MwSt)

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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

von Richard Podolak; Darryl G. Black

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781119071082

CHF 289,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Bioactive Polysaccharides

von Shaoping Nie; Steve W. Cui; Mingyong Xie

Buch | Softcover

2017 | Academic Press Inc

ISBN: 9780128094181

CHF 179,⁰⁰ (inkl. MwSt)

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Food Security and Development

Country Case Studies

von Udaya Sekhar Nagothu

Buch | Softcover

2017 | Routledge

ISBN: 9781138706538

CHF 89,⁹⁵ (inkl. MwSt)

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Edible and Medicinal Mushrooms

Technology and Applications

von Diego Cunha Zied; Arturo Pardo-Giménez

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781119149415

CHF 309,⁹⁵ (inkl. MwSt)

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• Lieferbar (Termin unbekannt)