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Lebensmitteltechnologie

Tropical Fruits
From Cultivation to Consumption & Health Benefits, Fruits from the Amazon
von Svetoslav Dimitrov; Todorov Fábio Alessandro Pieri
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536128390
CHF 419,95 (inkl. MwSt)
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Functional Foods
Sources, Health Effects & Future Perspectives
von David L Nelson
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536104776
CHF 439,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety
A Reference Handbook
von Nina E. Redman; Michele Morrone
Buch | Hardcover
2017 | ABC-CLIO
ISBN: 9781440852626
CHF 96,90 (inkl. MwSt)
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The Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
von Connie M. Weaver; James R. Daniel
Buch | Hardcover
2017 | CRC Press
ISBN: 9781138426498
CHF 329,95 (inkl. MwSt)
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The Hunger Report 1995
The Alan Shawn Feinstein World Hunger Program, Brown University, Providence, Rhode Island
von E. Messer; P. Uvin
Buch | Hardcover
2017 | Routledge
ISBN: 9781138468160
CHF 299,95 (inkl. MwSt)
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Edible Structures
The Basic Science of What We Eat
von Jos� Miguel Aguilera
Buch | Hardcover
2017 | CRC Press
ISBN: 9781138426474
CHF 329,95 (inkl. MwSt)
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