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Lebensmitteltechnologie

Tasting Cider
The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
von CIDERCRAFT Magazine; Erin James
Buch | Softcover
2017 | Storey Publishing LLC
ISBN: 9781612128375
CHF 27,90 (inkl. MwSt)
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Fatty Acids
Chemistry, Synthesis, and Applications
von Moghis U. Ahmad
Buch | Softcover
2017 | Academic Press Inc
ISBN: 9780128095218
CHF 239,15 (inkl. MwSt)
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Phosphoric Acid
Purification, Uses, Technology, and Economics
von Rodney Gilmour
Buch | Softcover
2017 | CRC Press
ISBN: 9781138077416
CHF 169,95 (inkl. MwSt)
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Functional Carbohydrates
Development, Characterization, and Biomanufacture
von Jian Chen; Yang Zhu; Song Liu
Buch | Hardcover
2017 | Crc Press Inc
ISBN: 9781498718776
CHF 309,95 (inkl. MwSt)
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Food Technology
Applied Research and Production Techniques
von Murlidhar Meghwal; Megh R. Goyal; Mital J. Kaneria
Buch | Hardcover
2017 | Apple Academic Press Inc.
ISBN: 9781771885096
CHF 226,95 (inkl. MwSt)
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Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
von Steffan Igor Ayora-Diaz
Buch | Softcover
2017 | Bloomsbury Academic
ISBN: 9781474294256
CHF 68,90 (inkl. MwSt)
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