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Lebensmitteltechnologie

Coffee
Production, Consumption & Health Benefits
von John L Massey
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634847148
CHF 368,85 (inkl. MwSt)
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Peppers
Harvesting Methods, Antioxidant Properties & Health Effects
von Beatrice Dawson
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634848398
CHF 219,95 (inkl. MwSt)
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Fermented Foods of Latin America
From Traditional Knowledge to Innovative Applications
von Ana Lucia Barretto Penna; Luis A. Nero; Svetoslav..
Buch | Hardcover
2016 | Crc Press Inc
ISBN: 9781498738118
CHF 349,00 (inkl. MwSt)
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Who Really Feeds the World?
The Failures of Agribusiness and the Promise of Agroecology
von Vandana Shiva
Buch | Softcover
2016 | North Atlantic Books,U.S.
ISBN: 9781623170622
CHF 20,80 (inkl. MwSt)
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Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
Buch | Hardcover
2016 | Routledge
ISBN: 9781138192478
CHF 279,30 (inkl. MwSt)
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Australian Native Plants
Cultivation and Uses in the Health and Food Industries
von Yasmina Sultanbawa; Fazal Sultanbawa
Buch | Hardcover
2016 | Crc Press Inc
ISBN: 9781482257144
CHF 309,95 (inkl. MwSt)
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