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Lebensmitteltechnologie

Dietary Phytochemicals
A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
von Chukwuebuka Egbuna; Sadia Hassan
Buch | Hardcover
2021 | Springer International Publishing
ISBN: 9783030729981
CHF 269,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Tech to Table
25 Innovators Reimagining Food
von Richard Munson
Buch | Hardcover
2021 | Island Press
ISBN: 9781642831900
CHF 45,40 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Abdalbasit Adam Mariod; Haroon Elrasheid Tahir;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128221006
CHF 192,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; M. Selvamuthukumaran; Yashwant V Pathak
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367511777
CHF 339,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774635049
CHF 144,85 (inkl. MwSt)
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  • Versand in 3-4 Wochen